They fell and over-flowed but I cleaned them up and after decorating no one will ever know.
Author: A G
These coconut turnovers are divine. When you eat one, you bite into flaky layers of buttery pastry. It's filled with a moist, sweet, caramelized coconut center. The turnovers have a tropical flare to them...
Author: Lisa Cancilla
Today I made a Strawberry Cake -using one of those 15 oz. cake mixes and added this to the recipe and it worked just wonderful. and I always have it on hand. I frosted the cake with strawberry/banana flavored...
Author: Pat Duran
This is one of my personal favorites, a rainy day an old movie and a bucket full of mud bars. I'D GIVE UP CHOCOLATE, BUT I'M NOT A QUITTER. XOXO
Author: Laura Spencer-Whitacre
These are very good. Oooey and Gooey!! Yummy! Kids love these, but plan ahead. These are great put together at night, let them rise over night and bake in the morning!
Author: mary Armstrong
I haven't tried this recipe yet, but it sounds good and easy. I love popcorn.
Author: RoseAnn Wilson @cruiser
I found this recipe in a Jello pudding pamphlet several years ago. Its easy to make and much quicker than a baked cheesecake. My Mom loved this pie and asked me to make it often for her. Picture is scanned...
Author: Kathie Carr
I finally found a recipe for Gum Paste that did not require "gum tragacanth" or "tylose" which is also called CMC or carboxymethylcullulose. I have a problem cooking with something I can't pronouce...LOL...
Author: CONNIE BOLDA
Pie doesn't get much easier to make than this. Use any flavor of Kool Aid that you like to make any number of different pies. And with only 4 ingredients, kids love to help!
Author: A C
Oh my... decadence to the max. One bite of this and you're in chocolate heaven. It's definitely rich so a small slice will do. Make this dessert and everyone will thank you!
Author: Lindsey G
I love butternut squash just about any way. But with brown sugar, butter, and cinnamon, it's sinfully delish!
Author: Holly Grier- Wallace
Rosemary Cornbread instead of ladyfingers is so amazing. It turns up the taste of custard and fruit so well. Cool and sweet ending to a hot southern day!
Author: Barbara Mayo
This is an old recipe from one of my friends but I tweaked it the way I wanted it to go. So here is my version of an old recipe.I love lemon's and limes, so I'm always tweaking here and there. I hope you...
Author: Zelda Hopkins
You've heard of New York cheesecake, well this is Hollywood cheesecake. It's rich, creamy and easy to make.
Author: Anita Hoffman
I was watching the show "$40 a Day" on the Food Network channel a few years ago, and they were in Atlanta. They featured Sweet Auburn Bread Co. and this sweet potato cheesecake that's made using pound...
Author: S I
My dear friend Linda in Chicago, Ill. submitted this recipe for The Messiah Lutheran Church, Ladies Guild Cookbook. Using a can of fruit salad, or any canned fruit of you choice. Peaches, apples, berries...
Author: Nancy J. Patrykus
i got the recipe from a clipping in the newspaper & decided to try these! biggest hit ever, everyone loves them! they are so yummy good!
Author: barbie bruce
Woo! Talk about comfort on a plate! This is a stunner of a dessert that's well worth the effort it takes to prepare. Enjoy!
Author: Cyndee Davis
This is the first year I have made these adorable little cookies and they are so fun to make , there delicious too. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com....
Author: Karla Everett
There are many Cavacas recipes that come from the 9 islands that make up the Azores island group just off the west coast of Portugal. Most families have their own favorite recipe, some light and airy and...
Author: Vickie Parks @Northwestgal
I wanted to create a deep chocolate Brownie Biscotti with Peanut butter chips. This is the recipe I came up. I wanted to make something special for my Mother- In- law. She absolutely loved them. The cookies...
Author: Nor Mac
This is quite possibly my favorite cookie recipe! Originally found in a magazine in the early '90s, it was the Grand Prize Winner in a King Arthur baking contest. Feel free to use your own personalized...
Author: Family Favorites
This is for all you 'Canners' out there! This recipe can be made with other fruits as well as cherries. You are not limited in any way. Just process in a hot water bath and your good to go! Easy!
Author: Susan Cutler
I've tried this recipe recently and it was so delicious I just had to share it. A beautiful creamy cheesecake.
Author: Annamaria Settanni McDonald
This recipe is delicious! It comes from Southern Living and combines the flavors of cranberries and oranges and pound cake. It has just the right amount of sweet and tart and creaminess. It is so yummy...
Author: Tonna Canfield
What a superb piece of heaven... These bars are one of many sweet treats I am serving for Thanksgiving, they will be put in the freezer and brought out the morning of. They do freeze well. Oh, and if you...
Author: Cassie *
I MAKE THIS DESSERT SOOOO MANY WAYS BUT THIS WAY SEEMS TO DISAPPEAR THE QUICKEST....EASY N U CANT MESS IT UP N IF U MANAGE TO....UR ON UR OWN ;)
Author: Lora DiGs
I made 192 units of mini cheesecakes from this recipe for a reunion. They were a big hit, I used Strawberry, Cherry & Blueberry pie filling. They bake rather quickly, so they are quick & easy. If you want...
Author: Rose Mary Mogan
This is the cake to pull out all the stops for. This is the cake of all cakes. This is the cake that is too dangerous to leave at your own house, so you must make it for someone and leave it with them,...
Author: Bre Van Patten
My husband's grandmother made these when he was a young boy. It took me 23 years but I finally learned to make them "almost" as good as those cooked by his beloved Mama Heath
Author: Gwen Howell
Another recipe from my grandmother, the culinary instructor's files. Saving the recipe here so that my children will have it. When I was little, she would make this for me often. How wonderful it would...
Author: Family Favorites
This is off a recipe booklet from Barcardi ,that I picked up at a store around Christmas in 1974.My brother John Pierson loved rum ball's and I made these for him every Christmas .The longer they set the...
Author: Mary R Morris
a Jell-O Classic
Need to Serve a Crowd, or Re-union or Church function, This will do just that. this recipe will easily serve 50- 60 servings. Everyone enjoys peaches.
Author: FREDA GABLE
Sometimes the most simple recipes are the best... and that's the case with this apple crisp. Warm, tender apples and a crunchy, buttery, cinnamon sugar crumble, what's not to love? Serve this no oats apple...
Author: Deneece Gursky
Made this for my Spanish class when i was in high school everyone loved it and kept asking for the recipe
Author: Tesla Mashburn
Refrigerated biscuits are transformed in this easy dessert. Kids will love these! Cream cheese is stuffed inside the biscuit and they're rolled in cinnamon sugar. Once baked, they taste like a Mardi Gras...
Author: Lori Fleming @NursyLori
I've never known anyone to make these outside our family. I don't know why they're called Delta Bars. I do know that they are really good and are a crowd pleaser. I've seen one similar recipe but there...
Author: Debbie Quimby
"Anxiety in the heart of man causes depression, But a good word makes it glad". Proverbs 12:25 And that word is God. The word Bundt is good too. Especially if there's jello involved! The OG version of...
Author: Bonnie Hawkins
This is the frosting I made to go with the Over The Top Italian Cream Birthday Cake that I made for my husband 3 months after his birthday had passed. He was really impressed, and really likes the nuts...
Author: Rose Mary Mogan
Everytime we have a function, I'm asked to make the Gingerbread.
Author: Sally-anne Trott @Trottskie
While living in Africa as a young bride many moons ago I met a couple that had lived there most of their married life even though they were Canadian. Jean and Ralph...a lovely couple and boy could he dance...
Author: Doreen Fish
These are so good the guys who work on my car barter for them. I save money, they get apple dumplings
Author: Michele Osborne